Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife |
- 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty